The Alameda Makers Consortium held a recent Makers Meet & Greet to explore creating an ecosystem of making to embrace the Island’s countless inventors, tinkerers, and hobbyists engaged in all types of do-it-yourself projects.
In Marika Chop’s opinion, everyone deserves body, mind, and spiritual wellness. As the owner and director of the Alameda Wellness Center, Chop is doing her part to bring healing and wellness to her clients.
Ba-Bite’s food is as colorful as the interior design. Salads swagger with a rainbow of organic, locally sourced vegetables, and the silken hummus has won the praises of patrons and restaurant critics alike.
It’s an often-overlooked workhorse of a winter vegetable, once humbled in this country as a colorless vehicle for uninspired cheese sauce. But as good cooks the world over have known for centuries, cauliflower is anything but common.