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Beer, Whiskey and Duck-Fat Fries at Beer Baron

The Rockridge newcomer brings craft cocktails, farmers market-sourced fare, and beaucoup beer to the neighborhood.

Adult Milkshakes Are a Thing Now

The Hideaway has taken the plunge and feature milkshake cocktails on its menu.

Penelope Bar & Lounge’s Better-for-You Cocktail Is Ahead of the Curve

What makes The Penelope different from any other cocktail — and better-for-you — is its key ingredient: freshly juiced beets.

Belotti Serves an Extensive Grappa Collection

The tiny College Avenue restaurant currently features 13 grappas made by Vittorio Capovilla, the mad scientist of artisanal grappa producers.

Roses’ Taproom in Temescal Softens the Pub Image

Hillary Huffard and husband Luke Janson, both Alamedans, choose to create a lighthearted, approachable brewery.

Uptown’s Spice Route

Salty meets sour in the Dirty Chutney at dosa by DOSA.

What to Drink in the East Bay Without Getting Hammered

Follow this guide to 16 worthwhile low-alcohol cocktails on restaurant and bar menus in Oakland, Berkley, Alameda, and Emeryville.

Nosh Box: Good Times Brewing in February

It may seem contrarian to hold the grandest celebration of craft beers during the year’s coldest month. But if rehydration is all you seek, just drop a chunk of change to swill overpriced, plastic bottles of glitzy water or sports drink, hyped up with drugstore vitamins and miracle ingredients—like fructose, sodium chloride, and food coloring. But craft beer is far more than a retro thirst quencher. With a brewing history nearly 40 centuries old, just like wine it pairs well with foods, tastes great, and brings folks together. Exemplifying the latter, The Good Hop in Oakland, a woman-owned craft beer shop, features gatherings for women in the beer industry.

The Bloody Mariko Comes to Emervyille

It’s a Japanese version of the Bloody Mary at The Periodic Table.

The Loft at Duchess Updates the Hot Toddy

The Hot Symphony is a new take on an old favorite.