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Beer Wine & Spirits

Lucia’s Pays Attention to Color in Cocktails

Research shows intensely colored drinks are considered by most consumers to be especially enticing because they promise intense flavors.
January 17, 2020

Drinking by the Clock

Which drinks are appropriate when, and why.
December 13, 2019

Nosh Box: Saddle Up Your Holiday Gift-Horse

Pondering what to buy for the foodie or gourmand on you holiday list? Check out the selections below that seek to avoid the trite and true, and include suggestions for every taste and budget.
December 1, 2019

Get to Know Alameda’s Spirits Alley

Glimpses of San Francisco skyline greet those sipping and tripping around for wine, spirits, and brew with a view.
November 27, 2019

Exploring the Alameda Malt Flats

Admiral Maltings brings the process of malting out of the shadows.
November 15, 2019

Welcome to the East Bay’s Wine Bars

Your wine adventure and education are just minutes away on a corner near you.
November 12, 2019

Mixologists Are the New Herbalists

More cocktail designers are working with herbs, not necessarily for any psychoactive attributes, but rather for their distinct flavors and beauty as garnishes.
October 11, 2019

The Shochu Must Go On

A distilled Japanese spirit is taking the Bay Area by storm.
September 20, 2019

Chris Wachira Celebrates Kenyan Culture

Wachira Wines is a woman-owned winemaker, distributor, importer, and exporter with a tasting room slated to open later this year in Alameda.
September 18, 2019

Shauna Rosenblum Is Her Own Woman

The winemaker’s daughter shares her philosophy of winemaking.
September 13, 2019