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Food & Drink

Nosh Box: Ten Days a Week in February

Twelve years old, 10 days long, and featuring more than 100 events in five Bay Area counties — including many in the East Bay — Beer Week celebrates an anniversary this month. The events promise larger, more detailed, and varied demonstrations of the brewers’ art, Feb. 7-16. Producers claim local brewers “… have brainstormed with bands, artists, restaurants, community groups, as partners for Beer Week.”
February 1, 2020

Nosh Box: A Game of Chicken Ruffles Feathers

Kick off the New Year by syncing your taste buds with the current national protein-eating trend. For nearly eons, beef was the most popular meat in American. Seems now our tastes align with other nations, making chicken the most popular meat in the world as well as at home.
January 1, 2020

Nosh Box: Saddle Up Your Holiday Gift-Horse

Pondering what to buy for the foodie or gourmand on you holiday list? Check out the selections below that seek to avoid the trite and true, and include suggestions for every taste and budget.
December 1, 2019

Nosh Box: It's Sparkler Time Again

November officially marks the advent of our major U.S. holidays. Stock up now for Thanksgiving, along with December’s feasts and celebrations, followed by New Year’s, because as time progresses, supplies go nowhere but down. In times past, bubbly alcoholic beverages were limited primarily to sparkling wines. But today, selections have expanded.
November 8, 2019

Nosh Box: The Rodney Dangerfield of Asian Food

October presents an ideal time to focus attention on an Asian cuisine that really doesn’t get the respect it deserves. With 1.5 million Filipino-Americans throughout California, the East Bay is well populated, driving the increasing popularity of this cuisine.
October 1, 2019

Nosh Box: Ins and Outs of Eating In and Out

Some things never change, and September’s role in our yearly routine is one of them: the end of vacation, and back to work or school. But this September what we eat and where we eat receive closer inspection—along with the reasons both are changing. So this month we examine the fare technology brings.
September 1, 2019

Nosh Box: The Brews of Summer

With the heart of summer arriving this month, it’s appropriate to look at a proven remedy for seasonal heat: an ice-cold beer. Just as there are seasonal winter brews, so too brewmasters look to formulate suds apropos for the steamy season. However, the landscape of summer seasonal brews is reshaping faster than a desert in a sandstorm.
August 1, 2019

Second Stay Gold Deli Is Like the Original But Smaller

The new Temescal space feels like a small butcher shop with a bar and is far from being the massive smokehouse/corner market that is the West Oakland location.
July 13, 2018

Pasta Friday Gets Communities Cooking Pasta Together

Allison Arevalo, a co-founder of Homeroom who sold her interest in 2017, offers tips for Pasta Friday gatherings of your own.
July 10, 2018

Utzutzu Offers Transcendental Sushi

Yume’s successor offers a transformative experience with Japanese cuisine.
July 6, 2018