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Other Food & Drink

Slow Food East Bay Makes Connections Through Food

At Slow Food East Bay’s cultural dinners, guests savor favored recipes and stories. Early this fall, three chefs — Tu David Phu, Denise Huynh, and Hai Lam — prepared dishes representing Vietnamese tastes.
November 20, 2019

Berkeley’s Boochman Is the Bay Area’s First Kombucha Bar

A quartet of friends who launched kombucha at East Bay farmers markets found such popularity for their product that they have opened an exclusive kombucha bar in Berkeley.
November 15, 2019

Taste the East Bay’s Chocolatocracy

Chocolate making is a sweet industry where lusciousness matters.
November 14, 2019

Nosh Box: It's Sparkler Time Again

November officially marks the advent of our major U.S. holidays. Stock up now for Thanksgiving, along with December’s feasts and celebrations, followed by New Year’s, because as time progresses, supplies go nowhere but down. In times past, bubbly alcoholic beverages were limited primarily to sparkling wines. But today, selections have expanded.
November 8, 2019

Celebrate Olives in Orinda

The 10th annual Orinda Olive Festival puts olives front and center at the Wagner Ranch Nature Area.
October 3, 2019

Nosh Box: The Rodney Dangerfield of Asian Food

October presents an ideal time to focus attention on an Asian cuisine that really doesn’t get the respect it deserves. With 1.5 million Filipino-Americans throughout California, the East Bay is well populated, driving the increasing popularity of this cuisine.
October 1, 2019

Real Good Food

The annual Eat Real Festival celebrates tasty, local food culture.
September 19, 2019

New Take on Doughnuts

The food scientist behind the project, Katie Wages, stuffs doughnuts with ice cream for a trendy new treat at her shop I Scream Donuts.
July 5, 2019

Roam Puts Milkshakes on a Pedestal

The sustainable American fair restaurant uses prime ingredients to elevate the humble milkshake.
June 18, 2019

Baker Marykate McGoldrick Thinks of Rhubarb in the Spring

The pastry chef uses rhubarb and buckwheat for an upside down cake that perfectly balances tartness and sweetness.
May 23, 2019