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Other Food & Drink

Sugary Stuff

Boba tea, a popular drink made with tea and tapioca balls, is laden with more sugar than a can of Coke.

Chalk It up to Chutneys

Tava Kitchen makes multinational varieties to bring out the best in its dishes.

Mild, Sweet, Tender Leeks Are Winter Soup’s Best Friend

David King’s piping-hot version of Potato & Leek Soup is just the ticket for winter.

FIVE’s Polenta Is Classically Creamy

It's much more than just porridge.

Passionate About Artisanal Bounty

Maricela Yee of Little Shop Artisan Box makes eating local as easy as opening your mailbox.

Embrace the Day

A cooking boot camp de-stresses Thanksgiving.

Eat Real Fest Consumes Jack London Square

This year’s version of the foodie festival pulls out all the stops, pitting chef against chef and butchers against butchers.

Batch Pastries Is the New Montclair Baking

Emily Buysse keeps the menu at Batch Pastries much like that originated by its predecessor, Montclair Baking, but adds more treats and a new espresso machine to enhance a gathering-spot vibe.

Reimagining the Venerable Old Fashioned

Japanese whiskey transforms the familiar cocktail into something special.

What’s Hot, And What’s Not

Bacon-wrapped whatever? That’s so 2010. Today’s culinary buzz is reserved for cephalapods, high-end Mexican, cold-brewed coffee, sour beers, seaweed, and burgers, natch.