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Other Food & Drink

Food for Body and Soul

Shepherd’s pie warms up Irish winters and Bay Area summers.

Coast-to-Coast Chocolate Chips

Gen Y’s Betty Crocker invents a mix for everyone.

Cake: It’s Not Just For Breakfast

Debbie Goard, a former erotic baker, makes delicious cakes that look like eggs, sneakers, and bowls of ramen.

Sugary Stuff

Boba tea, a popular drink made with tea and tapioca balls, is laden with more sugar than a can of Coke.

Chalk It up to Chutneys

Tava Kitchen makes multinational varieties to bring out the best in its dishes.

Mild, Sweet, Tender Leeks Are Winter Soup’s Best Friend

David King’s piping-hot version of Potato & Leek Soup is just the ticket for winter.

FIVE’s Polenta Is Classically Creamy

It's much more than just porridge.

Passionate About Artisanal Bounty

Maricela Yee of Little Shop Artisan Box makes eating local as easy as opening your mailbox.

Embrace the Day

A cooking boot camp de-stresses Thanksgiving.

Eat Real Fest Consumes Jack London Square

This year’s version of the foodie festival pulls out all the stops, pitting chef against chef and butchers against butchers.