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Tri-Tip’s True Origins

Grilling pit master Donna Fong reveals the real facts.

A Hands-on Guide to Fried Chicken

Nothing fills the bill for a hot August event better than an order of crispy fried chicken.

Green and Clean

Cucumbers are one of summer’s brightest, most beneficial foods.

Cold and Chewy

Chilled noodles at Itani Ramen say Japanese summer.

Bound for Beanville

Blue Lake green beans can’t be topped, especially in this salad from chef Paul Canales.

First Blush

Apricots and their hybrid cousins brighten early summer dishes.

Aw, Snap

Bitter melon adds flavorful crunch to savory dishes.

Go Green

Cilantro has a season, and it’s now.

Sprouts’ Honor

Brussels sprouts are a Bay Area winter cook’s best friend.

A Guide to Good Ingredients

A few go-to sources for the holiday bird, sides, breads, and sweets can lead to a memorable feast.