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Boost Healthcare Consulting Has a Heart

Liana Hans runs her company as one she’d like to work for, having never lost sight of her early days from startup to corporate.
September 19, 2019

Market Hall Foods Releases High Holidays Menu

New this year is a celery root/apple/carrot rémoulade.
September 18, 2019

Jen Biesty Won "Chopped"

She had to cook pork uterus.
September 18, 2019

Oakland Chef Debuts Lunch Menu

Highlights include bison keema, sweet-potato salad, and chili-truffle chicken kebabs.
September 18, 2019

Tea Founder Cultivates Cultural Awareness

Entrepreneur Leigh Rawdon finds success with her mission-oriented children’s wear company, Tea.
September 18, 2019

Chris Wachira Celebrates Kenyan Culture

Wachira Wines is a woman-owned winemaker, distributor, importer, and exporter with a tasting room slated to open later this year in Alameda.
September 18, 2019

Wood Tavern Chef Puts Persimmons in a Salad for Fall

Regardless of which persimmon you prefer or how you use them, persimmons make for a memorable edible chapter of the annual Bay Area food calendar.
September 18, 2019

Wednesday's Briefing: CoCo supervisors place moratorium on costly court fees for inmates; Trump to do 'something' to help the homeless

September 18, 2019

Fairfield Is More Than a Dot on the Map

The sun-soaked, palm-studded, sparkling-waterwayed swatch of Suisun Valley is a living shrine to East Bay history — wreathed with abundant vineyards, championship golf links, and a famous candy factory.
September 17, 2019

Kiki Chen Builds a Future for Kids

The Kids Elite founder creates a thriving after-school program in Alameda with a STEAM emphasis.
September 17, 2019