Edit ModuleShow Tags

Thursday's Briefing: Fourth of July parades, barbecues, and fireworks; Oakland regulates e-scooters

July 4, 2019

East Bay Chefs to Shine at Eat Drink SF

Over 150 local bars and restaurants will share their fare at the August 24 fest.
July 3, 2019

East Bay Chef Siew-Chinn Chin Is a Finalist in a Global Contest

The Basque Culinary World Prize honors socially conscious gastronomists.
July 3, 2019

Revolution Foods Hires New VP of Sales

The Oakland company creates wellness-focused school meals.
July 3, 2019

Wednesday's Briefing: Suspect arrested in Victor McElhaney murder case; Citizenship question left off U.S. Census

July 3, 2019

Ersie Joyner Fights for Rome

Oakland's most decorated police officer is retiring this August, leaving a legacy of substantially reduced gun violence.
July 3, 2019

Fourth of July, Berkeley Style

Float in a dragon boat, have fun, and watch fireworks in Berkeley.
July 3, 2019

View Hans Hofmann as a Restless Experimenter

A large retrospective, ‘Hans Hofmann: The Nature of Abstraction,’ is at the Berkeley Art Museum, the recipient of a large gift from the artist in 1963.
July 2, 2019

Tuesday's Briefing: Alameda County public defender accuses sheriff's deputies of recording attorney-client calls; Alameda hires school superintendent

July 2, 2019

Nosh Box: Food Independence

Independence Day’s always July’s prime event. And July holds the essence of the “salad days of summer.” That’s actually a Shakespeare idiom from Anthony and Cleopatra that aptly captures the spirit of July—but has nothing to do with first course cold plates, or munching vinaigrette-dressed garden greens. Paraphrasing Wikipedia, it’s a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion associated with youth.
July 1, 2019