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House-Made Marvels

From Saul’s sodas to Pappo’s potato chips, making basics from scratch is one way restaurants can share the love.
February 19, 2018

Fresh and Simple

Moro blood oranges bring a seasonal flair to an Enoteca Molinari salad.
February 16, 2018

Motivated to Return to Donato & Co.

A new Italian eatery hits the ground running in Elmwood.
February 9, 2018

The Town’s Baker

Yahshimabet Sellassie runs a thriving baking company.
February 5, 2018

Ici Opens a Second Outlet

Mary Canales’ new shop keeps Downtown Berkeley Cool.
February 2, 2018

Lucia’s Pizzeria Introduces Cicchetti to Berkeley

Venetia tapas pairs well with Italian wines.
January 26, 2018

Parsnips Shine in Marica’s Purée

The little-known root vegetable adds winter flavors to the menu.
January 19, 2018

The Temple Club Does Amazing Everyday Vietnamese Food

At his East Oakland restaurant, Geoffrey Deetz cooks food that everyday Vietnamese eat, though lots of those dishes are unknown to Americans.
January 12, 2018

Copper Spoon Takes Over Arts Crab Shak Space

Daring global flavors and bold décor land on Broadway.
January 5, 2018

Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.
December 28, 2017