David Samiljan of Baron’s Meats and Poultry knows what carnivores like. He also knows what he likes: sustainably produced, hormone-free meat, poultry and house-made products like sausages and entrees that
he can serve and sell with pride.
Ever wanted to strum your ukulele in public? Head on down to Island Hawaiian Studios for Alameda Kanikapila, a Hawaiian music jam session, held on the fourth Saturday of each month from 6 to 9 p.m. (and it’s free).