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Tuesday’s Briefing: Death Toll in Camp Fire Rises to 42; Democrats Take 2/3rds Control of State Legislature

November 13, 2018

Local Chefs Dish on Current Food Trends

We asked 10 local chefs to dish on what’s hot and not.
November 13, 2018

Slushie is Just Another Word for Alcohol-Infused Goodness

While the adult slushie may be a bit elusive today in the Bay Area, bartenders say it’s a moneymaker that pleases the masses and may become a mainstay.
November 13, 2018

Monday’s Briefing: 29 Dead in Camp Fire; Strong Winds Threaten to Spread Woolsey Fire

November 12, 2018

It’s a Wild, Wild World of Burgers

There are more types in the East Bay than you can imagine: Our selective guide to classics, far-out versions, unburgery burgers, and chain options.
November 12, 2018

The Rise of the Humble Empanada

Savory or sweet and easy to eat, these hand-pies are the darlings of the East Bay’s current fast-casual leanings.
November 12, 2018

Fieldwork Opens a Contra Costa Taproom

November 10, 2018

Marilyn Ezzy Ashcraft Wins Alameda Mayor's Race

November 9, 2018

Friday’s Briefing: 70K-Acre Camp Fire Destroys Paradise; Woolsey Fire Forces Evacuations of Malibu

November 9, 2018

Gastropig Tries Serving Abstract Table Dishes

The popular Uptown restaurant lets artist-chefs Andrew Greene and Duncan Kwitkor experiment with a forward tasting menu series.
November 9, 2018