Head to SF or Alameda for brew to-dos.
The way we eat in the East Bay is changing.
A new foodie favorite is kind of a yolk.
An elevated breakfast sandwich takes center stage at East Bay cafes and restaurants.
Lucia’s aims for Neapolitan-style perfection in downtown Berkeley.
East End takes Alameda down South with The Porch Swing.
Tava Kitchen makes multinational varieties to bring out the best in its dishes.
Pucquio takes Peruvian cuisine from commonplace to exceptional.
The new downtown Oakland eatery is far from soulless.
Restaurants are reeling from low unemployment rates, high housing costs, and the increasing cost of doing business.