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Food & Drink

The Craft-Beer Scene Explodes

The East Bay has always been a haven for beer lovers, whether they’re sipping pints from the source at Linden Street Brewery in Jack London Square, checking out the facilities at Drake’s Brewery in San Leandro, or exploring the selections at The Trappist and Beer Revolution. But those are just drops in the pint glass compared to the torrent of new craft-beer purveyors that have begun to arrive since early fall.
November 4, 2013

Locavore Meets Locapour at Hog's Apothecary

If Oakland is a city filled with industrious dreamers, then John Streit and Bradford Earle are visionaries of the culinary elite. When Da House of Suds Laundromat closed in late 2011, vacating a prime corner of real estate in Oakland’s Mosswood neighborhood (or, as of late, aka the Jewel Box area, so-called for its gem-named streets such as Ruby, Opal, and Emerald), Streit saw an opportunity that others may have considered a bit unrealistic.
November 4, 2013

Rockridge Renaissance

Rockridge has long been established as one of the city’s most desirable, affluent areas. And with popular, gourmet restaurants such as Oliveto Restaurant & Cafe, Wood Tavern, and À Côté, it boasted the dining scene to match. But as the rest of the city’s dining scene exploded in recent years—Plum in Uptown! Commis on Piedmont Avenue! Bocanova in Jack London Square!—the grand dame of Oakland neighborhoods was starting to seem a little, well, stale in comparison.
November 4, 2013

A Grand Avenue Revival

Grand Avenue seems to have always been overshadowed by its more happening neighboring thoroughfare Lakeshore Avenue. While cool coffee shops, pizzerias, and bars dotted Lakeshore Avenue, Grand seemed to be stuck in time, filled with quaint, but hardly destination-worthy, mom-and-pop businesses.
November 4, 2013

Man of the Moment

It seems as though restaurateur/chef Charlie Hallowell can do no wrong. When he started his Italian gem, Pizzaiolo, in Temescal in the summer of 2005, it quickly became a word-of-mouth sensation, filled to overflowing every night, even when it didn’t have an outside sign announcing its location.
November 4, 2013

Texas’ Loss is Oakland’s Gain

Where does chef Kyle Itani of Oakland’s Hopscotch restaurant get his Duroc pork? From the same company that supplies Charlie Hallowell of Oakland’s Pizzaiolo with beef, Matthew Accarino of San Francisco’s SPQR with duck, and Sarah Kirnon of Oakland’s Miss Ollie’s with chicken.
November 4, 2013

East-West Synergy

Managing a restaurant empire is hard enough work without adding in a regular commute, as Oakland-centric chef-entrepreneurs like James Syhabout, Chris Pastena, and Alexeis Filipello can attest. This may be why, even though San Francisco is just a Bay Bridge trip away, many East Bay restaurateurs haven’t made the leap to expand there—and why the same goes for SF-based empire-builders opening East Bay spots (Daniel Patterson excepted). But as Oakland’s food scene continues to gain traction (and San Francisco real estate prices continue to skyrocket), the East Bay is seeing more glimpses of manifest destiny from the San Francisco restaurant community.
November 4, 2013

Eating Alameda

Park Street, Alameda’s main drag, has a remarkably high concentration of ethnic food options: four Japanese restaurants, three Thai restaurants, two Mexican, and, well, you get the idea. Besides just offering a plethora of dining choices for adventurous foodies, perhaps the best part about having all these great options within a few-block radius is that the food is often as affordable as it is delicious. Here’s our guide to Alameda’s ethnic eats from $1 through $10.
November 4, 2013

Not Just Another Fashionable Destination

When A16 debuted in San Francisco’s Marina District in 2004, it was an immediate hit and, nearly 10 years later, it remains one of the region’s top-rated restaurants. History repeated itself in June when A16 Rockridge opened on College Avenue in Oakland. From the get-go, seats have been in high demand in the splendidly remodeled dining room, in the bar/lounge (slightly more integrated into the overall space than when Hudson and Garibaldi’s dwelled there) and at the semicircular counter around the wood-fired pizza oven. You may have thought the East Bay didn’t need another eclectic Italian restaurant with a wood-fired pizza oven. The crowds say you would have been wrong.
November 4, 2013

En Garde, Zachary’s!

To the casual observer, the sudden arrival of Pennsylvania upstart Jules Thin Crust on College Avenue earlier this year—directly across the street from Zachary’s, the East Bay’s longtime deep dish purveyor—may have seemed like the opening salvo in an all-out war for the hearts and minds of Rockridge pizza connoisseurs. But according to co-owner Heather Clapp, its presence is not intended as a bold challenge to the kingdom of Zach’s.
November 4, 2013