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Food & Drink

Taste of the Town

Enoteca Molinari: On Track as a Rockridge Institution
November 1, 2012

Impressed by Cahors

Cahors is in the beautiful Lot River Valley, home to stunning scenery, deep history, amazing gastronomic culture and noble red wines.
November 1, 2012

Majado for Breakfast

I remember biting into fresh pomegranate. It was so good, but I didn’t want to spit out the seeds so I ended up with a terrible stomachache.
November 1, 2012

Ask the Chef

When Sophina Uong took over the stove at Oakland’s most upscale Southern dining destination, Picán, the self-taught, Cambodian-born chef knew it wouldn’t be an easy undertaking.
November 1, 2012

Ethnic Treat

Healthy Harmony With a History
November 1, 2012

Flights of Five

In California, wine tasting was once a rural experience. Oenophiles would trek up to Napa or Sonoma, braving dusty roads in daylight to sample sips before 6 p.m. closings.
November 1, 2012

Midday in Havana

Weekday breakfasts often involve efficiency: speedy diners for eggs over easy or brisk lines at Starbucks to pick up lattes and a muffin.
November 1, 2012

Smitten With Signature Dishes

We identify our favorite restaurants in a variety of ways: by the chef, by the unique take on a particular cuisine, by the cocktails or the wine list, by the neighborhood feel.
November 1, 2012

What to Eat Now

Were we given just one more day to eat in the East Bay, here’s what we would order, and where and why.
November 1, 2012

Taste of the Town

Enoteca Molinari: On Track as a Rockridge Institution
November 1, 2012