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Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.
December 28, 2017

Feeling the Squeeze

Restaurants face an increasingly tough landscape.
December 18, 2017

Sláinte Delivers Great Pub Grub and Beverages

This newish Jack London Square Irish outpost produces food fit for foodies.
December 15, 2017

Sideshow Kitchen Follows a Mash-up Fusion Ethos

Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.
December 8, 2017

Nosh Box: A is for Applesauce, B is for Blini, and C is for Challah.

Hanukah—liike many holidays, not only is food involved, but in this Festival of Lights, food plays a cardinal role in the rituals. While some of the foods are unique, many are generic, totally secular, and very commonplace.
December 5, 2017

Join the Action at Alameda Point

Artisanal spirits, athletic adventures, and antique auctions liven up a day at Alameda Point.
December 5, 2017

A Cocktail to Fall For

Gather celebrates the season with The Fallen Empire, and it’s delicious.
December 1, 2017

The Street With the East Bay’s Best Bars

A miracle mile of watering holes on San Pablo Avenue awaits avid barhoppers.
November 27, 2017

Kinja Sushi Gives Bibimbap a Japanese Twist

Kinjadon is chef-owner Joe Kang’s version of the dazzlingly colorful Korean raw-fish dish hwaedupbap, basically “a take on bibimbap.”
November 24, 2017

Nosh Box: Bidding Big Bird Bye-Bye

To most, the perfectly browned, picturesque turkey presents a bevy of trials.
November 21, 2017