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Food & Drink

Block Party Goes to Jack London Square

Shop, eat, and play in Jack London Square.
March 5, 2014

Build, East Bay Spice Company, Italian Colors, and Others Add Flowers to Food and Drink

You can and should eat the flowers making their way onto your dinner plate and into your highball glass.
March 5, 2014

Chicha, Lungomare, Cock-a-Doodle, Stag's, and Bull Valley Roadhouse

New and return visits to restaurants on Webster Street, Old Oakland, Uptown, Jack London Square, and Contra Costa County.
March 5, 2014

Starter Baker Sets off the Kouign-amann Trend

Brian Wood of Starter Bakery introduces Kouign-amann to the Bay Area and launches a trend.
March 5, 2014

Berkeley's Thai Noodle Offers Great Tea Leaf Salad

Tea isn't just for sipping; you can eat it too, in a tea leaf salad a Thai Noodle, or try it as a savory soup from Numi Organic Tea.
March 5, 2014

New Drink Program at The Ramen Shop

The popular Ramen Shop steps up its cocktail game under head bartender Chris Lane's direction.
March 5, 2014

Review of Trabocco Kitchen and Cocktails

Giuseppe Naccarelli opens an ambitious, good-looking Italian restaurant in South Shore Center.
March 5, 2014

Homestead Does Hip Donuts

Typecast as a plebeian treat for plebeians ever since they first appeared in the English-speaking world, donuts, formerly and still sometimes known as doughnuts, are cheap and easy to make. A squirt of batter, boiling fat: They’re gloriously inglorious. But they’ve come up in the world as chefs in the trendiest shops and restaurants draw on global traditions, top-quality components, and culture-bending East Bay artistry to transform the lowly donut into pricey gleaming golden gourmet beignets, fritters, crullers, cronuts, churros, youtiao, zeppole, twists, filled pillows, and classic rings.
March 5, 2014

Legal Eats Teaches Culinary Entrepreneurs the Laws on Home Businesses

Legal Eats teaches foodie entrepreneurs the ins and outs of running a home business so they won't be breaking any laws.
March 5, 2014

Alameda Cheese and Goods Purveyors Give Picnic-Packing Tips

Cheese, wine, bread, snacks, and the just-right containers for a picnic.
March 5, 2014