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Bound for Beanville

Blue Lake green beans can’t be topped, especially in this salad from chef Paul Canales.

An Inspired Mezcal Sour

Seawolf Public House beckons with a smoky-sweet cocktail for summer.

Food for Body and Soul

Shepherd’s pie warms up Irish winters and Bay Area summers.

Behind the Noren Curtain

Cuteness, ramen, and udon reign at Yuzu Ramen & Broffee.

The Bitter Truth About IPAs

It’s time to study the summer brew that not only won’t go away, but also grows more popular, year after year.

Oakland’s (Still) Got Soul

Lady Esther’s brings Southern comfort food with history to downtown.

Suds Meet Bunzas

Dora’s, a Berkeley biergarten, puts beers, pies, and sandwiches front and center.

Coast-to-Coast Chocolate Chips

Gen Y’s Betty Crocker invents a mix for everyone.

First Blush

Apricots and their hybrid cousins brighten early summer dishes.

Fast-Casual for Grown-Ups

Tender Greens brings a heartier, grown-up eco-conscious dining option to downtown Berkeley.