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Royalty in the Making

Duchess tries winning over Rockridge with something for everyone.

Aw, Snap

Bitter melon adds flavorful crunch to savory dishes.

Curry Up Now Goes Fusionistic in Oakland

It's where pakora meets poutine.

Back in Black

Black lagers are bold without being heavy.

Go Green

Cilantro has a season, and it’s now.

Flower Power

Cauliflower’s appeal is more than a trend.

Suds With Buds

Head to SF or Alameda for brew to-dos.

Fast-Casual Is the New Normal

The way we eat in the East Bay is changing.

Eggs Are Everywhere

A new foodie favorite is kind of a yolk.

Practical, Portable, Yet Gourmet

An elevated breakfast sandwich takes center stage at East Bay cafes and restaurants.