Edit ModuleShow Tags

Archive »

Butterfly Pea Blossom Astounds in Bear’s Lair Tavern Cocktail

Watch this vodka-soda concoction turn colors before your eyes.
November 6, 2018

Nosh Box: Tiny Bubbles in November

TAll that glitters is not gold. And all that bubbles is not Champagne. November revolves around Thanksgiving, fall’s centerpiece holiday. And now is the time to commissary for December’s feasts and celebrations. This advice applies especially to holiday wines, because many low-production varietals are likely to be available now. As time progresses, supplies have nowhere to go but down.
November 1, 2018

Wooden Table Adds New Treats: Conitos

These dulce de leche “mountains” are named after real Andean peaks.
October 26, 2018

A Recipe for Tacubaya’s Tomatillo and Jalapeño Sauce

Dress up lots of dishes with this hardy tomato kin.
October 19, 2018

How to Recreate Brennan’s Irish Coffee at Home

The just-closed West Berkeley stalwart may not have invented Irish coffee, but it certainly perfected it.
October 17, 2018

Gaumenkitzel Is Schnitzel, Spätzle, Beer, and More

October 12, 2018

Farmhouse Kitchen Is Ready for Its Close-up

The newest Jack London Square outlet is striving to create “New Generation Thai Food” by translating authentic Thai food into different interpretations.
October 5, 2018

Trap Kitchen Changes Lives With Food

The duo will be in the Bay Area for a food show-dance party mash-up.
October 4, 2018

Nosh Box: Spooked in October

Today’s Halloween foci are kids and candy. But that doesn’t prevent adults from indulging in both the costumes and the calories. Adult Halloween parties likely motivated Ogden Nash when he opined, “Candy is dandy, but liquor is quicker.”
October 1, 2018

Sesame and Herbs Flavor Camino’s Cucumber Salad

Chef Russell Moore adds garlic, lime zest and juice, green onions, and a few other ingredients to a medley of cukes for something delicious.
September 28, 2018