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If You Like Commis, You’ll Love CDP Bar

CDP Bar offers a discounted taste of James Syhabout’s creativity and Commis charisma with less formality but no compromise in quality.
June 21, 2019

A Liquor Entrepreneur Proposes Trakal as an Indigenous Spirit

Sebastian Gomez has come up with a spirit, Trakal, that embodies the flavors and essence of Patagonia.
June 21, 2019

Roam Puts Milkshakes on a Pedestal

The sustainable American fair restaurant uses prime ingredients to elevate the humble milkshake.
June 18, 2019

Microseasonal Mago Debuts on Piedmont Avenue

A ‘Chopped’ winner and a CIA grad, Mark Liberman brings some global magic and a little wizardry to Piedmont Avenue.
June 14, 2019

Nosh Box: Battle of the Burgers

Memorial Day’s passing marks the kickoff of grilling season. While year-round fare, hamburgers emerge in June, as their peak period kicks off. They’ll be the No. 1 food searing on the grill during the summer months ahead.
June 1, 2019

Home-Field Advantage Leads Robin Kim Win

The East Bay Spice Company mixologist competed with six others in three rounds to earn bragging rights as The Best Bartender in Berkeley.
May 24, 2019

Baker Marykate McGoldrick Thinks of Rhubarb in the Spring

The pastry chef uses rhubarb and buckwheat for an upside down cake that perfectly balances tartness and sweetness.
May 23, 2019

Brown Sugar Kitchen Satisfies Soul Food Cravings

The new Brown Sugar Kitchen skillfully renders chef Tanya Holland’s most iconic dishes, including her fried chicken and waffles.
May 17, 2019

Oakland’s 4505 Burgers & BBQ Roasts a Whole Hog Every Day

Chef/butcher/restaurateur Ryan Farr takes his time — sometimes as long as 18 hours — to barbecue a whole hog at his Laurel district location.
May 10, 2019

MIXT Greens Opens a Spot in Uptown

The salads, sandwiches, and bowls at MIXT contain real food that’s sourced responsibly and served in a location boasting a casual vibe that’s good for families.
May 3, 2019