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Standard Fare’s Kelsie Kerr Makes Celery Root Soups

She looks beyond celery root’s gnarly exterior to expose a sweetly nuanced vegetable that can be used in myriad ways to enhance some of your favorite dishes or even be the lead culinary star all on its own.
April 26, 2019

Leaves & Flowers Revives the Sencha Tradition

The Berkeley online and wholesale tea outfit shares its own signature blend of Kyushu-grown sencha, reviving an ancient tea tradition.
April 19, 2019

Tamarindo Antojeria Mexicana Lets Tamarind Shine in Cocktails

Tamarindo Antojeria Mexicana is one of the few restaurants to celebrate this under-discussed aspect of Mexican cuisine — and even incorporates tamarind into its cocktails.
April 19, 2019

Charmed by Rico Rivera’s Almond & Oak

The future bodes well for the former Penrose when diners discover Almond & Oak’s revitalizing charms under its new chef-owner.
April 12, 2019

Stan Yee Establishes a New Park Street Hang Out

Town Tavern occupies a prime corner and space to create a community bar with drinks and bar food for his friends and neighbors.
April 5, 2019

Nosh Box: Food Tradition Duo

Besides bringing prelude showers to May flowers, this April—as is often the case—includes two major cultural holidays: Easter Sunday, April 21; and Passover, Friday, April 19-Saturday, April 27. Easter, more so, has morphed into popular culture, with Easter bonnets, Easter eggs, Easter baskets, Easter rabbit and Easter parades. But both include food traditions.
April 1, 2019

Redfield Cider Bar & Bottle Shop Brings a Cider Renaissance to Rockridge

Co-owners Olivia Maki and Mike Reis create a cider extravaganza to a former shoe store, and their new bar has been hopping since day one.
March 29, 2019

Green Goddess Dressing Fancies Up the Kale Salad at Grand Lake Kitchen

While kale is available all year, it’s best in late winter and early spring, so pick some up and use Grand Lake Kitchen’s green goddess dressing to make a healthy and delicious salad.
March 29, 2019

Classic Cocktails Get an East Bay Twist

Sometimes subtle, sometimes over the top, inventive updates on some old favorites give the classics a new edge and surprising flavor profiles.
March 29, 2019

Leaves and Flowers Takes Teas to a New Level

A Berkeley tea company is putting a premium on handcrafted botanical infusions and locally sourced herbal teas.
March 28, 2019