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Restaurants

The Town’s Baker

Yahshimabet Sellassie runs a thriving baking company.
February 5, 2018

Ici Opens a Second Outlet

Mary Canales’ new shop keeps Downtown Berkeley Cool.
February 2, 2018

Lucia’s Pizzeria Introduces Cicchetti to Berkeley

Venetia tapas pairs well with Italian wines.
January 26, 2018

Parsnips Shine in Marica’s Purée

The little-known root vegetable adds winter flavors to the menu.
January 19, 2018

The Temple Club Does Amazing Everyday Vietnamese Food

At his East Oakland restaurant, Geoffrey Deetz cooks food that everyday Vietnamese eat, though lots of those dishes are unknown to Americans.
January 12, 2018

Copper Spoon Takes Over Arts Crab Shak Space

Daring global flavors and bold décor land on Broadway.
January 5, 2018

Magic With Mole

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.
December 28, 2017

Feeling the Squeeze

Restaurants face an increasingly tough landscape.
December 18, 2017

Sláinte Delivers Great Pub Grub and Beverages

This newish Jack London Square Irish outpost produces food fit for foodies.
December 15, 2017

Sideshow Kitchen Follows a Mash-up Fusion Ethos

Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.
December 8, 2017