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Restaurants

Going to the Source

Meet the farmers and ranchers behind those Liberty ducks, Jones rabbits, Riverdog vegetables, and other foods gracing menus from A-16 Rockridge to Standard Fare.

Old-School Oasis in Uptown

Izzy’s Steak & Chop House does good steaks like the old days.

Middle Eastern Delight

Zaytoon puts a fresh, contemporary, and upscale spin on traditional cuisine.

Part Incubator, Part Cafe

Forage Kitchen celebrates togetherness.

Wild for Mole and Mezcal

Octavio Diaz hits sweet spots with Agave Uptown.

A Good Comeback Story

Much to the neighborhood’s delight, Grand Fare Market gets it right with a reboot.

Firehouse Subs Plugs Away in Alameda

Clifford and Tammy Chow open a sub franchise in Alameda that helps first responders.

Third Time Is the Charm for Angela’s

The new edition for Saboor Zarari is the most satisfying yet, pulling together European techniques, Afghan flavors, and Mediterranean ingredients.

It’s Pomegranate Season at Asena

The garnet grenades bejewel local dishes, including pistachio- crusted lamb chops, and herald autumn.

B&B Kitchen & Wine Bar Makes Downtown Berkeley Fishier

A seafood-y sibling to Bourbon & Beef in Rockridge caters to pescaterians in downtown.