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Beer Wine & Spirits

Mead Kitchen Revives an Out-of-Favor Drink

There’s no cutting corners for Daniel Cook, whose Mead Kitchen is giving new life to an ancient drink.
November 26, 2015

Seek Out Meyers From Guru Ram Das Orchards

Meyer lemons go great in cocktails like the Bee’s Knees at Adesso.
November 13, 2015

The Domino at Hopscotch Disguises Scotch

The cocktail of the month puts scotch with blackberry, jalapeño, lemon, and amaro—and it works.
November 5, 2015

Food Finds in Oakland’s Chinatown

Walk the streets of Chinatown to discover a world of delicious items and experiences, ranging from preserved egg porridge and dumplings to cultural tasting tours and cooking classes.
November 4, 2015

Adesso’s Heart of Darkness Beckons for Halloween

Rye and brandy form the basis of Adesso bartender Andrew Adams’ cocktail for October’s, the Heart of Darkness.
October 8, 2015

The Florist From Marc 49 Tastes Like Autumn

Dezman Turner heralds interesting occupations with September’s cocktail of the month, which combines gin and seasonal herbs and edibles.
September 23, 2015

Miss July is Waiting for You at Grand Tavern

The month’s cocktail comes in trio of styles.
July 15, 2015

Westbrae Biergarten Makes a Splash

A Berkley Biergarten shines with hospitality, food, and beer.ADVERT CAT: Food & Drink
July 1, 2015

Matthew Fox is Hopped Up About Alameda Island Brewing Company

A beer fan turns his hobby into a career with a new Park Street brewery.
May 22, 2015

Drexl Brings Bunny Breckenridge to the Bar

Bartender Alex Condé loves Bill Murray, and this cocktail of the month carries the name of a character he played in Ed Wood.
May 1, 2015