Edit ModuleShow Tags

Other Food & Drink

En Garde, Zachary’s!

To the casual observer, the sudden arrival of Pennsylvania upstart Jules Thin Crust on College Avenue earlier this year—directly across the street from Zachary’s, the East Bay’s longtime deep dish purveyor—may have seemed like the opening salvo in an all-out war for the hearts and minds of Rockridge pizza connoisseurs. But according to co-owner Heather Clapp, its presence is not intended as a bold challenge to the kingdom of Zach’s.
November 4, 2013

Eating Alameda

Park Street, Alameda’s main drag, has a remarkably high concentration of ethnic food options: four Japanese restaurants, three Thai restaurants, two Mexican, and, well, you get the idea. Besides just offering a plethora of dining choices for adventurous foodies, perhaps the best part about having all these great options within a few-block radius is that the food is often as affordable as it is delicious. Here’s our guide to Alameda’s ethnic eats from $1 through $10.
November 4, 2013

Gluten-free Gourmet

Love fried chicken? How about lick-your-fingers-clean barbecue ribs? If you were nodding your head (and no doubt you were), then you may want to take a seat at Grease Box, a tiny cafe on Stanford Street that serves up homemade Southern favorites, including buttery breads, crispy potpies, and fork-tender brisket.
November 4, 2013

Ask the Chef

Yingji Huang, the chef-owner of Kakui Sushi in Montclair was born in China, he didn’t grow up with sushi culture and didn’t even sample sashimi until high school.
January 3, 2013

Memory Lane

Dr. Paul Anders practiced dentistry on Santa Clara Avenue for 47 years.
November 30, 2011