November officially marks the advent of our major U.S. holidays. Stock up now for Thanksgiving, along with December’s feasts and celebrations, followed by New Year’s, because as time progresses, supplies go nowhere but down.
In times past, bubbly alcoholic beverages were limited primarily to sparkling wines. But today, selections have expanded.
October presents an ideal time to focus attention on an Asian cuisine that really doesn’t get the respect it deserves. With 1.5 million Filipino-Americans throughout California, the East Bay is well populated, driving the increasing popularity of this cuisine.