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Other Food & Drink

Spring Fest Set for Mother’s Day Weekend

May 11, 2018

Alameda Does Old School

Diner culture is alive and well on the Island.
May 4, 2018

Best To-Go Options

Today’s carry out is way better than pizza and chow mein.
May 4, 2018

Nosh Box: On a Roll in May

We begin May’s celebrations with May Day, a holiday with an international following, but not much domestically. So don’t be looking for a May Day song, dance, libation, food—or a day off work. Moving on, usually in the same week, up pops Cinco de Mayo festivities. In Mexico this holiday is primarily historical, celebrating the military victory over the powerful army of the French. In the United States, we use the date to celebrate all of Mexican culture. According to National Public Radio’s Dan Pashman, “Cinco de Mayo, which has followed a similar path as St. Patrick's Day: Started by activists to celebrate Mexican culture; embraced by people just looking for a good time.”
May 1, 2018

Nyum Bai Puts Banana Blossoms into a Salad

Gently crunchy and tasting nothing like bananas, banana-blossom salads are typically served augmented by soup and rice as a whole meal.
April 27, 2018

Benchmark Chef Loves Asparagus

Let asparagus, burrata, and green garlic grace your table.
April 20, 2018

Nosh Box: Not a Bad Actor during April

“A bad actor who performs in an exaggerated or playful way when people are watching,” is a colloquial definition of a ham. Merriam-Webster and theatrics aside, April is the month when hams perform, but not on stage.
April 1, 2018

Belotti Serves an Extensive Grappa Collection

The tiny College Avenue restaurant currently features 13 grappas made by Vittorio Capovilla, the mad scientist of artisanal grappa producers.
March 30, 2018

Bomba Rice Is the Bomb at La Marcha

Valencia’s most popular dish, arroz al horno, is a regular feature on the tapas restaurant’s menu, and it’s delicious.
March 23, 2018

Roses’ Taproom in Temescal Softens the Pub Image

Hillary Huffard and husband Luke Janson, both Alamedans, choose to create a lighthearted, approachable brewery.
March 21, 2018