Chefs and diners alike are falling for the oceangoing oddball served charred and whole, topped with saffron aioli, grilled with potatoes, and in ceviche, stews, pasta, and anti-pasta.
Comal and Oliveto owe soothing sonic solutions to Meyer Sound of Berkeley and the company’s revolutionary computer-controlled Constellation electronic sound system and Libra sound-absorbent wall panels.
There’s a fusion revolution going on in the East Bay food scene, putting unusual twists on everything from pizza, sushi, tacos, burritos, hot dogs, and tapas.
One of the original food trucks, Liba Falafel, opens a restaurant in Uptown where you better not miss The Love Boat, an under-$10 dish that loads up fries right.