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Other Food & Drink

Reimagining the Venerable Old Fashioned

Japanese whiskey transforms the familiar cocktail into something special.
April 17, 2016

What’s Hot, And What’s Not

Bacon-wrapped whatever? That’s so 2010. Today’s culinary buzz is reserved for cephalapods, high-end Mexican, cold-brewed coffee, sour beers, seaweed, and burgers, natch.
November 29, 2015

Bacano Bakery's Wonders Without Wheat

Laverne Matias turns to ancient grains for his wares.
November 26, 2015

Cuong Pham Elevates Humble Fish Sauce

Haunted by the staple of his youth, Cuong Pham gives up IT consulting to perfect his Red Boat Fish Sauce.
November 25, 2015

Cafe Romanat Shares a Coffee Ritual

In Ethiopia, coffee lovers savor the bounty of their country with an elaborate to-do that also occurs in Oakland cafes.
November 24, 2015

Fermentation Sweeps the Nation

House-made kombucha, kimchi, kraut, and other fermented delights are popping up on more and more East Bay menus.
November 23, 2015

Food Finds in Oakland’s Chinatown

Walk the streets of Chinatown to discover a world of delicious items and experiences, ranging from preserved egg porridge and dumplings to cultural tasting tours and cooking classes.
November 4, 2015

Imperial Tea Court Stars Noodles and Tea

Roy Fong of Berkeley’s Imperial Tea Court believes in making hand-pulled noodles the way of the ancients.
November 4, 2015

Manjar Fills Café Valparaiso Alfajores

A South American un-sandwichy sandwich cookie uses a Chilean filling, mantar, to hold the waffles together on a treat making a comeback.
July 13, 2015

Jack’s Mezcal 101 Is Perfect for Summer

Treat yourself to sipping mezcal, the smokier, wilder sibling of tequila with a whiff of campfire, at Jack’s Oyster Bar & Fish House.
June 22, 2015