The meals at the only vegetarian restaurant on the Island will make even the heartiest meat eater stop and reconsider. You don’t notice that the “meat” is not really chicken, shrimp or beef. Really. Each dish in this small, sparkling, friendly spot—from the Vietnamese-style spring rolls to snow peas and prawns, spicy chicken salad, smoked bean curd fish and the eggplant curry clay pot—is a combination of the freshest vegetables, sauces and spices, plus a surprising variety of meat substitutes created with soy products. Even the vegan carrot cake and milk shakes are worth a try. Lunch and dinner daily.