Restaurateur-chef John Thiel offers high-quality food in comfortable surroundings at the popular Pappo. The menu is seasonally focused, and Thiel uses organic and sustainable products from local vendors in his kitchen when possible. Entrées have included cassoulet, duck and ribeye steak with garlic herb fries. Don't miss Pappo's signature dessert, the “Pappogato.” Dinner Wed.–Sun. Brunch Sat.–Sun.