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Food & Drink

Feast on Winter Squash

Roam Artisan Burgers pairs squash, kale, tahini, za’atar, and roasted hazelnuts for a delicious side dish.
November 15, 2018

Are We Ready for “Test-Tube” Foods?

The East Bay is ground zero for a food revolution of plant-based burgers, clean meat, and slaughter-free fish.
November 14, 2018

Slushie is Just Another Word for Alcohol-Infused Goodness

While the adult slushie may be a bit elusive today in the Bay Area, bartenders say it’s a moneymaker that pleases the masses and may become a mainstay.
November 13, 2018

It’s a Wild, Wild World of Burgers

There are more types in the East Bay than you can imagine: Our selective guide to classics, far-out versions, unburgery burgers, and chain options.
November 12, 2018

Gastropig Tries Serving Abstract Table Dishes

The popular Uptown restaurant lets artist-chefs Andrew Greene and Duncan Kwitkor experiment with a forward tasting menu series.
November 9, 2018

Butterfly Pea Blossom Astounds in Bear’s Lair Tavern Cocktail

Watch this vodka-soda concoction turn colors before your eyes.
November 6, 2018

Wooden Table Adds New Treats: Conitos

These dulce de leche “mountains” are named after real Andean peaks.
October 26, 2018

A Recipe for Tacubaya’s Tomatillo and Jalapeño Sauce

Dress up lots of dishes with this hardy tomato kin.
October 19, 2018

How to Recreate Brennan’s Irish Coffee at Home

The just-closed West Berkeley stalwart may not have invented Irish coffee, but it certainly perfected it.
October 17, 2018

Gaumenkitzel Is Schnitzel, Spätzle, Beer, and More

October 12, 2018

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