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Food & Drink

Executive Chef Nicolette Manescalchi Keeps Kohlrabi on the A16 Menu

She takes advantage of its crunchy raw texture by slicing it very thinly with a vegetable peeler and using it as a kind of substitute for meat in a vegetarian carpaccio salad.
January 18, 2019

Bardo Lounge & Supper Club Is One High-Concept Enterprise

The Lakeshore Avenue eatery — also a craft cocktail paradise — resembles a mid-century dinner party, and you want in on this action.
January 11, 2019

Wildcard Brings Ale Storms to Albany

A new craft brewer expands its Redding footprint to a hub in the East Bay.
January 4, 2019

Nosh Box: Soup’s On

January 1, 2019

Galeto Makes a Mean Caipirinha

Made from cachaça, it’s both ancient and new and may start popping up more frequently since it has been add to the International Bartenders Association’s list of standard cocktails.
December 28, 2018

Carrot and Harissa Combine Nicely for Liba Falafel Soup

Use a rainbow of colorful fresh carrots and make your own harissa for a perfect winter soup.
December 21, 2018

Don't Call Them Tortilla Chips

Temescal restaurant Doña Tomás serves guacamole and totopos.
December 20, 2018

Explore Two Treasure Island Eating Outposts

MerSea and Aracely inhabit a new frontier well worth exploration.
December 14, 2018

Lila Owens Expands the Cupcakin’ Bake Shop Empire

Unusual flavors and lovely presentation distinguish these small, sweet wonders.
December 7, 2018

Nosh Box: Better to Give than to Receive

December 1, 2018

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