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Food & Drink

Benchmark Chef Loves Asparagus

Let asparagus, burrata, and green garlic grace your table.
April 20, 2018

Mama’s Royal Café Stays True to Its Roots Under New Owners

It’s still a funky Oakland institution.
April 13, 2018

The Halal Guys Opens in Berkeley

The super-popular chain opened its second Northern California location in late January near downtown BART.
April 6, 2018

Belotti Serves an Extensive Grappa Collection

The tiny College Avenue restaurant currently features 13 grappas made by Vittorio Capovilla, the mad scientist of artisanal grappa producers.
March 30, 2018

Bomba Rice Is the Bomb at La Marcha

Valencia’s most popular dish, arroz al horno, is a regular feature on the tapas restaurant’s menu, and it’s delicious.
March 23, 2018

Roses’ Taproom in Temescal Softens the Pub Image

Hillary Huffard and husband Luke Janson, both Alamedans, choose to create a lighthearted, approachable brewery.
March 21, 2018

Pea Shoots Gaining Popularity

Burma Superstar’s wok-tossed pea shoots serve as a fine complement to curries and noodles.
March 16, 2018

Michael LeBlanc Lands in Hayward With PLāYT

The New Orleans native puts a ‘Sideways Southern’ comfort food spin at the heart and soul of his Picán-bred PLāYT menu.
March 9, 2018

Nosh Box: As Irish as Kung Pao Chicken

March 6, 2018

Cantina Del Sol Plies Margs and Mexican Food

An Albany newcomer from The Star folks, this Solano Avenue Mexican restaurant wants to take care of you.
March 2, 2018

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