With a 1950s retro vibe and friendly servers, this classic diner offers an experience almost as good as its food. Plop a quarter in the juke box and then sidle up to the counter or settle in to a plush, red booth and prepare for some home-style cookin’. Bette’s breakfast offerings include eggs done any way, Maryland corned beef hash, Philadelphia scrapple and the famous flapjacks—buttermilk or soufflé style. Lunch stars homey dishes like meatloaf and gravy and grilled smoked bockwurst with potato pancakes and house-made applesauce. Breakfast and lunch daily.