Bowl’d dishes out Korean comfort food in a modern, airy setting. The trendy, moss green restaurant has a highly customizable menu—with vegetarian and vegan-friendly variations—specializing in bibimbap (rice bowls), a sizzling, bounty of veggies, meat, and a runny fried egg over rice and in a dangerously hot stone bowl. Don’t shy away from the spicy pork, though the bulgogi (beef) is tender and delicious as well. There are citrus-soy and hot sauces on the side for reaching desired levels of sweet and spice. All entrees are also served with endless banchan (Korean side dishes), including seaweed salad, kimchi, and fish cake. Lunch and dinner daily.