Some 40 years after the end of “the American War,” the legendary tastes of Vietnam are more popular than ever, and family-run Dragon Rouge does its best to preserve that heritage and culture in its waterfront home at the foot of the Park Street bridge. There’s awesome patio dining, perfect on a warm day, say, for a lazy glass of Chardonnay to go with a Dizzy Dragon Roll Sampler that offers peanut and nuoc nam sauces to enliven fresh spring rolls and crispy imperial rolls. Try eating family style, perhaps sharing an amazing array of garlic noodles, flavorfully crisped claypots, or an aromatic lemongrass curry stir-fry. Like pho and vermicelli? Both are here in abundant yet not overwhelming combinations. DR has become quite a little entertainment venue, too, with DJs on late and Friday and Saturday nights and boisterous happy hours. Serves lunch and dinner daily.