You owe this to yourself: another visit to East End. Heralded early on for its bubble-blistered, thin-crusted wood-fired pizza and then praised for shrugging off those pizza-centric trappings, this Park Street mainstay stays hella busy. We were lucky to get in on a Thursday without a reservation. No wonder with chef/partners Paul Manousos and Jacob Alioto keeping the classic and specialty pies delicately awesome, the charcuterie ever-intriguing, and the Cal-Italian style seafood, chicken, pasta, and fish surprising, bold, and fresh. Don’t miss the $1 oysters all day Tuesdays and happy hour specials daily from 2-6 p.m. Or the local beers. Or the artisanal cocktails, apertifs, and digestifs. Serves lunch and dinner daily, except Mondays when closed.