While Emilia’s build-your-own pizza concept is simple—with choices like sopressata, sausage, and roasted peppers—the outcome is delectable, crispy, flavorful, and classic. It’s rare that you get a healthy buzz after eating any food described as “New Yorkstyle,” but the fresh ingredients make that dream a reality. Heed the rules on the website and plan your hunger as early as 4 p.m., as getting your hands on a pie is not a fly-by-the-seat-of-your pants decision with wait times reaching two hours. The dining area is about as big as a walk-in closet, but Emilia’s takes reservations, if you want a night out. Dinner Tue.-Sat.