This sophisticated, elegant take on traditional cuisine features delicacies from Northern China with a gourmet flair. Start your meal with a bowl of hot and sour soup and a plate of expertly fried pot stickers stuffed full with fresh pork and spices. Standout entrees include three pepper prawns, black bean chicken, and cherry pork—all of them rich in flavor and originality. If you’re lucky, you’ll be seated by the kitchen and can watch chefs flip and fry woks full of veggies and meat through a steamy sheet of glass. Lunch Mon.Sat. Dinner daily.