Luka’s is where the hoi polloi and the elite like to meet and eat. They come to enjoy the brasserie concept of oysters, mussels, frites, sausage and cured meats at one of Oakland’s busiest downtown restaurants, offering 16 beers on tap. If shellfish and charcuterie don’t ring your bell, Luka’s burger will—it’s thick, juicy and broiled over open flames, just the way you like it. Add Gruyère, and prepare for a food coma. Partygoers can check out DJs, dancing, pool tables, pinball and shows. New this fall, enjoy 50 percent off all bottles of wine every Sunday! Lunch Mon.Fri., dinner daily, brunch Sun.