Looking for the best tandoori chicken ever? Find it here, on the daily buffet line. It’s smoky, tender, and moist, guaranteed to stain your fingers red, red, red. The buffet makes the most sense, because it offers such a bounty of traditional Indian and Pakistani treats, from rich tikka masalas, soft naans, and zesty curries to velvety paneers, piping-hot pakoras, and delicious daals and lentils. The warming trays are refilled often, so the food remains fresh. Biryani, rice, kheer, and raita are in abundance, while lamb skewers and other surprising delicacies sometimes are taken table to table by the chef. It’s not fancy, but it’s friendly and satisfying, sure to send you into a soporific stupor later if you keep refilling your plate. Serves lunch and dinner Mon.-Sat.