The Meritage at the Claremont Hotel Club & Spa ups the ante for hotel dining with a “wine-driven” “farm-to-table” approach. Offerings are categorized by the types of wines they are paired with; you can order any dish as a small or large plate; and any of the paired wines come by the half or full glass. In every case, the dishes tasted even better than they looked, and they looked fabulous. Plus, service was gracefully timed from start to finish. Serves breakfast Mon.Sun., brunch Sun. and dinner Tue.Sat.