Paisan sports brick-wall and wood-burning-oven ambience, a full bar and twinkle-lit and heated back patio. It’s a party that doesn’t need to wait to happen—at breakfast, lunch and especially dinner. The menu includes roasted chicken and pork loin and several pasta dishes. But thin, blistered-crust pizzas predominate. Try the Molto Aglissimo—roasted garlic, roasted green garlic, chopped garlic, spring onion, Parmesan and Fontina with fried olives or the “family-style” fixed-price special for something special on the food front. Serves breakfast, lunch and dinner Mon.Sat.