Yet another higher-quality fast-food hamburger chain makes a bold entrance into Alameda. And Alamedans like it, or so it would appear by the foot traffic to this often busy outpost that prides itself on “smashing” the 100 percent Angus beef (“Fresh, Never Frozen”) into patties when ordered. Big red pendant lights, brown faux wood floors, and light woods make the décor pleasant. Toppings go gourmet with guacamole, trfulled mayo, and Frank’s “RedHot” Buffalo Sauce, and chicken (grilled or crispy) can sub for the meat patty. Salads entice with fresh spinach, greens, and guac, and there are four kinds of fries, haystack onions, fried pickles, and veggie frites. Don’t forget to shake things up with a Haagen-Dazs shake or milkshake. Or Racer 5. Here comes the food coma.