Like small plates, skewers, soups and salads, rice plates and noodles? How about meat, poultry, seafood and vegetables? Soi 4 does them all in unique Asian-fusion style that mixes textures and colors, herbs and spices, savory and sweet in unforgettable ways. Take a group and share keow wan roti, makuer yang, goong pla and tua pad pik for starters. The sleek, minimalist setting is ultra hip, and Soi 4 is a happening scene—not the best option for an intimate dinner for two. Lunch Mon.Fri., dinner nightly.