This tiny neighboring sister to Wood Tavern—sandwich shop by day, small plates emporium by night with self-ascribed “East Coast mentality, West Coast sensibility”—offers consistently delicious new American brasserie (and bar) cuisine. Chef Morgwn Jones is in charge of the sandwich and small plates menu, and Jones and crew have truly mastered the fine art of upscale down-to-earth comfort food. Southie combines a love of pork, La Farine bakery baguettes and rolls and huge portions of mussels with a great small selection of beer and wine on tap and a super friendly staff for a stellar experience. Serves breakfast, lunch and dinner Mon.Sat. and breakfast and lunch Sun.