Pinole and Vallejo’s Red Onion springs up on Park Street to offer home-style cooking for the masses. Breakfast is a mainstay, with eggs, omelets, pancakes, French toast, pork chops, corned-beef hash, chicken-fried steak and Spam aplenty. Want lunch instead? That’ll be umpteen burgers and sandwiches galore with tons of fries french fries, “cris crox” fries, chili cheese fries, cheese steak fries, garlic fries, etc.—in the mix. Hotdogs, corndogs, fish and chips, wings, ribs—Red Onion offers it all, including ravioli, quesadillas and noodles. Serves breakfast, lunch and dinner daily.