2017 Food & DrinkEditors' Choice
Best Place to Gleefully Blow Your Diet
Clayton J. Mitchell
Embrace your love of carbs and butter at Crispian Bakery. This Park Street patisserie is the brainchild of chefs Beth Woulfe and Christian Fidelis de Goes formerly of Thomas Keller's Bouchon Bakery in New York City. Serving up classic Parisian favorites with a California sensibility, Crispian bakes only in small batches and delivers consistently tasty treats, both sweet and savory. A Saturday morning favorite, the delectable ham and cheese croissants are known to sell out in a flash, and the elegantly simple olive oil cakes pair beautifully with fresh fruit. An impressive menu also includes a cake of the month, plus brioche, baguette, and macarons ... Oh, my!
1700 Park St., #120