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2019 Food & DrinkEditors' Choice
Best Handmade Noodles
Place an order of the biang-biang noodles at Wild Ginger, and within moments, you'll hear the sound of chef Larry Lu smacking the dough against the countertop to create these hand-ripped noodles. They're thick, chewy, and most of the noodles measure several feet long. Try them in a spicy broth with cumin lamb, in a tingly chili oil with shredded beef, or with a pork and black bean sauce for a handmade take on zha jiang mian. Spice lovers, try adding a bit of Lu's smoky house-made chili sauce for an extra kick.