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Best Place to Eat With Your Hands

Injera

Vegans, vegetarians, and meat-lovers alike will all find something to love at Injera, the first and only Ethiopian-Eritrean restaurant in Alameda. The restaurant is named after the spongy, sour flatbread called injera that serves as the base for most of the restaurant’s meat and vegetable stews. To enjoy, simply tear off a piece of the injera with your hands and use it to scoop up a bite of the stew. If you simply can’t make up your mind, go for the vegetarian or meat samplers, which offer diners the chance to try a few of Injera’s most popular dishes on a single plate.

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