Where will his burgers pop up next?
World-renowned for his dry-aged burgers, whose crispy-edged thick patties were a crowd favorite at last year’s Outside Lands, the chef has not announced his future plans — although he travels frequently while hosting Kronnerburger pop-ups such as recent ones in Paris and Los Angeles.
Kronner told Eater: “it was just time to say goodbye to Berkeley.”
Chef Daniel Westfall has been hired to replace him at Henry’s.