The Face of Fine Dining

Park Street Tavern


Learning to cook from his relatives in Greece and growing up around his father and uncle’s restaurant business was the start of Christos Frangoulis’ passion for Mediterranean food and the precursor to his decade-long career in hospitality. Now, with help from his family, he’s sharing those lessons with Alameda at The Park Street Tavern. From brunches with a Greek twist (think breakfast gyros), to lunches and dinners available with a full cocktail bar, he wants the Tavern to be comfortable for weekday meals and special occasions. “I wanted a restaurant where my friends and family enjoy being,” he said.

Park Street Tavern

1901 Park Street, Alameda, 510-671-2867,

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