Allie Pape

The Craft-Beer Scene Explodes

The East Bay has always been a haven for beer lovers, whether they’re sipping pints from the source at Linden Street Brewery in Jack London Square, checking out the facilities at Drake’s Brewery in San Leandro, or exploring the selections at The Trappist and Beer Revolution. But those are just drops in the pint glass compared to the torrent of new craft-beer purveyors that have begun to arrive since early fall.

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East-West Synergy

Managing a restaurant empire is hard enough work without adding in a regular commute, as Oakland-centric chef-entrepreneurs like James Syhabout, Chris Pastena, and Alexeis Filipello can attest. This may be why, even though San Francisco is just a Bay Bridge trip away, many East Bay restaurateurs haven’t made the leap to expand there—and why the same goes for SF-based empire-builders opening East Bay spots (Daniel Patterson excepted). But as Oakland’s food scene continues to gain traction (and San Francisco real estate prices continue to skyrocket), the East Bay is seeing more glimpses of manifest destiny from the San Francisco restaurant community.

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