Anneli Star, Author at www.alamedamagazine.com

Old Damascus Makes Delectable Mandi

Popular throughout the Arabian Peninsula, Egypt, Turkey, and parts of India, mandi is proving popular here.

The East Bay is ground zero for a food revolution of plant-based burgers, clean meat, and slaughter-free fish.

Explore ghosts, gold, and holes for a throwback take on pioneer days.

The popular Uptown restaurant lets artist-chefs Andrew Greene and Duncan Kwitkor experiment with a forward tasting menu series.

These dulce de leche “mountains” are named after real Andean peaks.