Venetia tapas pairs well with Italian wines.

Daring global flavors and bold décor land on Broadway.

Agave Uptown combines cocoa beans, animal crackers, and more than a dozen secret ingredients for a delicious sauce.

Halal beef, free-range chicken, cage-free eggs, organic produce, and local ingredients find their way into Mexi Cali Shawarma, kimchee-aioli wings, hot-link-and-Diablo-sauce sandwiches, sangria, and other Sideshow Kitchen menu items.

Kinjadon is chef-owner Joe Kang’s version of the dazzlingly colorful Korean raw-fish dish hwaedupbap, basically “a take on bibimbap.”